La table de Franck Putelat

Our opinion

After a 1st star in 2002, Franck PUTELAT won his 2nd in 2012 then the envied title of MOF in 2019. The restaurant is designer and cozy. Take a look at the kitchen through the loopholes imagined by the architect. The restaurant has a terrace overlooking the park. In the kitchen, the team is working to enhance the selected seasonal products, bringing a touch of exoticism or even madness, perfectly mastered. 15 'from the Cabins ...

ENCHANTING PLACE - It is in a park, at the foot of the ramparts of the legendary city of Carcassonne, that chef Franck Putelat has decided to build his gourmet restaurant, the culmination of a childhood dream. hard work, this graphically elegant place is the showcase and reflection of Franck Putelat's plate. The Chef perceives the kitchen as a vector of experiences and emotions. Its restaurant has won awards in the main guides. TO EXTEND THE PLEASURE - In March 2013, the Le Parc restaurant was added to seven rooms with an elegant and refined design, in the spirit of the house. The hotel Le Parc is entirely designed to allow you to prolong these moments of emotion.