Auberge de la Clamoux

Our opinion

It is in this pretty inn with blue shutters and framed by hundred-year-old plane trees that Eric and Rosana warmly welcome you in the heart of the Minervois. While Rosana provides friendly and smiling service, Eric satisfies our appetites with tasty and traditional recipes. generous plates. 15 'from the Cabins ...

Rosana and Eric Marcerou welcome you in a framework of gentleness and generosity for meals of pleasure where we mix tradition and conviviality.
Come and taste a traditional and hearty cuisine.
To organize a family meal, a banquet or small business meetings, the Auberge de la Clamoux offers a variety of menus.
Throughout the Year Eric Marcerou offers you good seasonal and local dishes such as cassoulet, truffle scramble, pork cheek confit with spices ...