Please book your meals at least 24 hours in advance.
In addition to the aperitif dinner, our chef prepares a selection of menus every day, with seasonal and local products, which will be served directly in your cabin 7:45 p.m. to 8:30 p.m. from June to September and from 7:30 p.m. to 8 p.m. the rest of the year.
Several possible options: Evening Menu, Local Basket, Romantic Dinner, Wines & Drinks…
If you plan to arrive later (after 8 p.m.), plan instead to take the "Dinner Board" option (cold) which will be waiting for you in your cabin at the end of the service.