Auberge de Pantouquet

Our opinion

At Le Pantouquet, stones, wood and iron, for a warm decor and traditional and generous cuisine. In winter in front of the fireplace, in summer on the terrace facing the lake where white geese nest ... Crayfish flambéed with pastis, Carcassonnaise-style snails, chef's foie gras, wood-fired meats and French fries. duck fat, will delight your taste buds. 20 'from the Cabins ...