Located at the foot of the City, Benoît and his team offer a revisited bistro cuisine made with fresh products, mostly from producers in the region, and authentic recipes where flavors and quantity are at the rendezvous. 12 'from the Cabins ...
Description
Located at the foot of the City, Benoît and his team offer a revisited bistro cuisine made with fresh products, mostly from producers in the region, and authentic recipes where flavors and quantity are at the rendezvous. Here you will find traditional dishes such as the excellent homemade cassoulet, the gardiane de taureau (in summer)