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La Brasserie à 4 Temps
Our opinion
Service present but not intrusive, expert sommelier advice, a polished decor for this brasserie by Franck PUTELAT, Chef ** of Carcassonne. The formula at less than 20 € changes every day and makes the success of this place inaccessible at lunchtime without reservation ... Easier in the evening à la carte. 10 'From the Cabins ...
Description
Taste the excellence of quality bistronomic cuisine in a friendly place located at the gates of the Bastide Saint-Louis.
Already successful with his two-star restaurant "La Table de Franck Putelat", the Chef, also at the head of two prestigious hotels "Le Parc" and "Le Pont-Levis", invites his guests to a new gastronomic experience at the "A 4 Temps" Brasserie. Proudly backing onto the Porte des Jacobins, the restaurant welcomes you to taste fresh and tasty cuisine in a modern setting with a typical bistro spirit. A friendly and elegant place, with a pleasant shaded terrace.
Already successful with his two-star restaurant "La Table de Franck Putelat", the Chef, also at the head of two prestigious hotels "Le Parc" and "Le Pont-Levis", invites his guests to a new gastronomic experience at the "A 4 Temps" Brasserie. Proudly backing onto the Porte des Jacobins, the restaurant welcomes you to taste fresh and tasty cuisine in a modern setting with a typical bistro spirit. A friendly and elegant place, with a pleasant shaded terrace.
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